Main
Recipes
Course
Side Dishes
Roasted Eggplants and Tomatoes Recipe

Roasted Eggplants and Tomatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 japanese eggplants , halved lengthwise
4 roma tomatoes , halved lengthwise
6 tbsp olive oil
salt & freshly ground black pepper
4 tsp minced garlic
1/2 tsp dried oregano leaves
1 (14 oz) can diced tomatoes, drained
1/3 cup plain dried breadcrumbs

Directions:

Preheat oven to 450 degrees; line a heavy large baking sheet with foil (Release foil works great).
Cut cross-hatch marks over the cut side of the eggplant; arrange the eggplants and Roma tomatoes cut side UP on the prepared baking sheet; Brush with 2 tablespoons of the oil; sprinkle with salt and pepper.
Whisk 2 tablespoons oil, 2 teaspoons garlic, and 1/4 teaspoon oregano in a small bowl to blend; stir in the can of diced tomatoes; spoon the oil mixture over the eggplants; sprinkle the eggplants with salt& pepper.
Stir the bread crumbs, remaining 2 tablespoons of oil, 2 teaspoons garlic, and 1/4 teaspoon of oregano in another snall bowl to blend; sprinkle the bread crumb mixture over the Roma tomatoes.
Bake until the vegetables are tender and the bread crumb topping is brown, about 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.01 Kcal (703 kJ)
Calories from fat	95.53 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Sodium	25.1mg	1%
Potassium	612.68mg	13%
Total Carbs	17.38g	6%
Sugars	10.41g	42%
Dietary Fiber	7.37g	29%
Protein	2.92g	6%
Vitamin C	9.9mg	16%
Iron	0.1mg	1%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	58.89 Kcal (247 kJ)
Calories from fat	33.49 Kcal
		% Daily Value*
Total Fat	3.72g	16%
Sodium	8.8mg	1%
Potassium	214.78mg	13%
Total Carbs	6.09g	6%
Sugars	3.65g	42%
Dietary Fiber	2.58g	29%
Protein	1.02g	6%
Vitamin C	3.5mg	16%
Iron	0.1mg	1%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Eggplants and Tomatoes (Giada De Laurentiis)

Japanese eggplants , halved lengthwise and 7 more..
Citrus-Herb Grilled Vegetables

Olive oil, Salt, Garlic, crushed, Dried oregano and 12 more..
Stuffed Portobellinis

Portobellini mushrooms, 2 1/2 - 4-inch caps and 11 more..
Rosemary-grilled New York Strip With Smoky Eggplant Relish

Minced fresh rosemary, Minced garlic, Kosher salt and 10 more..
Balsamic Vinaigrette

Balsamic vinegar, Olive oil, Salt and 3 more..
Eggplant Casserole

Olive oil, Onion, halved and sliced, Garlic, minced and 10 more..
Potato Eggplant Casserole

Eggplant, Potato, Onion and 12 more..
Eggplant Parmigiana Without the Parmigiana!

Eggplant (i didn tsp peel mine, but do whatever suits you... and 6 more..
Grilled Vegetable Dip with Pita Chips

Eggplant (about 1 lb.), Red onion, Red bell pepper, seeded and 9 more..
Peggy's Eggplant Casserole

Eggplants, Ham seasoning or 1 lb ham steak and 12 more..
Meat Balls and Gravy

Olive oil, Onion, chopped, Garlic cloves, grated, Oregano and 18 more..
Moussaka

Eggplants and 21 more..