Directions:
- Sauté onion and celery in butter in a skillet until tender. Stir in potatoes, breadcrumbs, egg, parsley, marjoram, 1/4 teaspoon salt, and dash of pepper.
- Place stuffing on one half of sparerib slab. Fold remaining half over stuffing; secure with wooden picks. Sprinkle spareribs with remaining salt and pepper. Bake at 450°, uncovered, for 30 minutes. Reduce heat to 350°; pour water around spareribs . Cover; bake for 1 hour or until tender. Remove wooden picks. Cut into serving size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1574.47 Kcal (6592 kJ) | ||
| Calories from fat | 1070.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.93g | 183% | |
|---|---|---|---|
| Cholesterol | 475.17mg | 158% | |
| Sodium | 1456.98mg | 61% | |
| Potassium | 1528.03mg | 33% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 74.94g | 150% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1mg | 34% | |
| Iron | 7mg | 39% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 207.79 Kcal (870 kJ) | ||
| Calories from fat | 141.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 183% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 158% | |
| Sodium | 192.28mg | 61% | |
| Potassium | 201.66mg | 33% | |
| Total Carbs | 5.12g | 13% | |
| Sugars | 1.41g | 43% | |
| Dietary Fiber | 0.44g | 13% | |
| Protein | 9.89g | 150% | |
| Vitamin C | 1.6mg | 20% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 0.9mg | 39% | |
| Calcium | 21.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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