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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup chopped onion |
2 tablespoons chopped celery |
2 tablespoons butter or margarine |
1 cup cooked, mashed potatoes |
3/4 cup soft breadcrumbs |
1 egg, beaten |
1 tablespoon chopped fresh parsley |
1/4 teaspoon dried whole marjoram |
1/4 teaspoon salt |
dash of pepper |
2 pounds pork spareribs (two rib sections) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup water |
Directions:
1. Sauté onion and celery in butter in a skillet until tender. Stir in potatoes, breadcrumbs, egg, parsley, marjoram, 1/4 teaspoon salt, and dash of pepper.
2. Place stuffing on one half of sparerib slab. Fold remaining half over stuffing; secure with wooden picks. Sprinkle spareribs with remaining salt and pepper. Bake at 450°, uncovered, for 30 minutes. Reduce heat to 350°; pour water around spareribs . Cover; bake for 1 hour or until tender. Remove wooden picks. Cut into serving size pieces.
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