Directions:
- Pre-heat oven to 400 Degrees Fahrenheit.
- Rinse all peppers.
- Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
- Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
- Add peppers to the mixing bowl and toss until thoroughly coated.
- Place on a cookie sheet or baking pan.
- Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
- Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.66 Kcal (225 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Sodium | 143.23mg | 6% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 82.2 Kcal (344 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 6% | |
|---|---|---|---|
| Sodium | 219.4mg | 6% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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