Directions:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.
- Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.88 Kcal (284 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 845.01mg | 35% | |
| Potassium | 134.87mg | 3% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.24 Kcal (612 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 5% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 4% | |
| Sodium | 1820.57mg | 35% | |
| Potassium | 290.58mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 15.55g | 14% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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