Directions:
- Make Sauce:.
- Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
- Finely chop the radish and add to slightly cooled sauce (if using).
- Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
- In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
- Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
- Good served with a piece of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.31 Kcal (2719 kJ) | ||
| Calories from fat | 414.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 366.11mg | 15% | |
| Potassium | 223.37mg | 5% | |
| Total Carbs | 47.96g | 16% | |
| Sugars | 26.41g | 106% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 65.5mg | 109% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 21.5mg | 119% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.4 Kcal (940 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 71% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 65% | |
| Sodium | 126.53mg | 15% | |
| Potassium | 77.2mg | 5% | |
| Total Carbs | 16.57g | 16% | |
| Sugars | 9.13g | 106% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 2.88g | 17% | |
| Vitamin C | 22.6mg | 109% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 7.4mg | 119% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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