Directions:
- Oven at 425.
- Cut sausages in 1/2 on a sharp angle. Place on pan with grapes. Sprinkle with vinegar, season. Roast 35 mins, turning occasionall until browned.
- Serve over polenta, scattering with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.16 Kcal (2303 kJ) | ||
| Calories from fat | 316.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 835.41mg | 35% | |
| Potassium | 740.71mg | 16% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 34.05g | 136% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 18.25g | 37% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.62 Kcal (656 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 54% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 29% | |
| Sodium | 237.82mg | 35% | |
| Potassium | 210.86mg | 16% | |
| Total Carbs | 12.01g | 14% | |
| Sugars | 9.69g | 136% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 5.2g | 37% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.4mg | 8% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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