Spicy Baked Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a heavy skillet, slowly brown the sausage, breaking it up with a fork or use a Cuisinart which is quite effective and saves time. Drain off any excess fat.
Add bell pepper and cook 2 minutes longer.
Meanwhile, in a small skillet, cook the onion and garlic until softened.
Add onion mixture, tomato sauce, wine, parsley flakes, basil and 1 1/2 tsp salt to sausage.
Simmer sausage sauce for 30 minutes.
Meanwhile, preheat oven to 375 degrees.
Cook pasta as directed by its package.
In a bowl, stir together lightly beaten eggs, ricotta cheese, salt and pepper.
Pour 1 cup of sauce in a 14x10x4 in baking pan and cover with 3 pasta strips, making sure they do not touch one another.
Spread about 2 cups sauce over pasta.
Drop one-third of the ricotta mixture by spoonfuls onto sauce and gently spread with back of spoon.
Sprinkle one fourth of the mozzarella over ricotta mixture and make two more layers in the same manner, beginning and ending with pasta.
Spread remaining sauce evenly over top, making sure pasta is completely covered and sprinkle with Parmesan and remaining mozzarella cheese.
Cover pan tightly with foil and bake in middle of the oven 20 minutes.
Remove foil and bake 10 minutes longer or until top is bubbling and golden.
Let stand 10 to 15 minutes before cutting into squares.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.86 Kcal (2231 kJ)
Calories from fat	340.35 Kcal
		% Daily Value*
Total Fat	37.82g	58%
Cholesterol	130.84mg	44%
Sodium	1782.54mg	74%
Potassium	486.56mg	10%
Total Carbs	12.52g	4%
Sugars	3.01g	12%
Dietary Fiber	2.08g	8%
Protein	32.66g	65%
Vitamin C	16mg	27%
Vitamin A	0.2mg	8%
Iron	5.6mg	31%
Calcium	455mg	45%

Amount Per 100 g
Calories	220.28 Kcal (922 kJ)
Calories from fat	140.7 Kcal
		% Daily Value*
Total Fat	15.63g	58%
Cholesterol	54.09mg	44%
Sodium	736.88mg	74%
Potassium	201.14mg	10%
Total Carbs	5.18g	4%
Sugars	1.25g	12%
Dietary Fiber	0.86g	8%
Protein	13.5g	65%
Vitamin C	6.6mg	27%
Vitamin A	0.1mg	8%
Iron	2.3mg	31%
Calcium	188.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Sausage Lasagna

Italian sausage, Onion, chopped, Garlic clove, crushed and 11 more..
Lots O'Meat Lasagna (Paula Deen)

Ground chuck, Ground italian sausage, Onion and 14 more..
Italian Vegetable Soup

Italian sausage, Onion (chopped ), Garlic, Water, Basil and 5 more..
Roasted Bell Peppers

Bell peppers , of assorted colors, Garlic, minced and 6 more..
Philly Cheesesteak Peppers

Bell peppers, halved from stem to bottom and de-seeded and 10 more..
Italian Sausage and Bell Peppers

Sweet italian sausage links and 8 more..
Tortilla Pizzas

Ground beef, Chopped onion, Chopped green pepper and 13 more..
Baked Meatball Lasagna

Ground beef, Ground veal, Onions, chopped and 22 more..
Baked Lasagna

Ground beef, Ground veal, Onions, chopped and 22 more..
Joy's Lasagna

Olive oil, Onion, chopped, Garlic cloves, chopped and 14 more..
Rosemary Chicken Lasagna

Fresh rosemary, Chicken breast halve, skin on bone in and 20 more..
Sausage, Zucchini and Two Pepper Pasta

Penne pasta, Spicy italian sausage, Red onion, diced and 14 more..
Cabbage Rolls

Cabbage, Lean ground beef and 14 more..
Fresh Tomato Lasagna

Olive oil, Chopped onion, Minced garlic cloves and 10 more..