Chicken and Chorizo Stew Recipe

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Chicken and Chorizo Stew
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a saucepan over medium-high heat. Add chicken to pan; bring mixture to a boil. Reduce heat, and simmer 14 minutes or until chicken is done. Remove chicken, reserving cooking liquid; cool. Shred chicken. Strain cooking liquid through a fine sieve over a bowl; discard solids.
  2. Wipe pan with paper towels. Sauté sausage over medium-high heat 2 minutes. Add potato, onion, and bell pepper; sauté 8 minutes, stirring occasionally. Add garlic and next 3 ingredients (through saffron); sauté 2 minutes, stirring constantly. Add reserved cooking liquid; bring to a simmer. Simmer 12 minutes, stirring occasionally. Add shredded chicken; simmer 5 minutes. Remove from heat; stir in vinegar. Ladle about 1 cup stew into each of 4 bowls; top each serving with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.03 Kcal (4890 kJ)
Calories from fat 234.15 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 47.06mg 16%
Sodium 2414.29mg 101%
Potassium 4547.37mg 97%
Total Carbs 152.37g 51%
Sugars 40.97g 164%
Dietary Fiber 26.84g 107%
Protein 84.17g 168%
Vitamin C 220.8mg 368%
Vitamin A 3.6mg 119%
Iron 66mg 367%
Calcium 639mg 64%
Amount Per 100 g
Calories 52.13 Kcal (218 kJ)
Calories from fat 10.45 Kcal
% Daily Value*
Total Fat 1.16g 40%
Cholesterol 2.1mg 16%
Sodium 107.76mg 101%
Potassium 202.97mg 97%
Total Carbs 6.8g 51%
Sugars 1.83g 164%
Dietary Fiber 1.2g 107%
Protein 3.76g 168%
Vitamin C 9.9mg 368%
Vitamin A 0.2mg 119%
Iron 2.9mg 367%
Calcium 28.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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