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Italian Sausage with Red Grapes Recipe

Italian Sausage with Red Grapes Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 lb sweet italian sausage (about 12 3- to 4-inch links )
2 lb seedless red grapes, stemmed
1/4 cup balsamic vinegar
accompaniment: sauteed greens with garlic

Directions:

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.95 Kcal (2838 kJ)
Calories from fat	463.76 Kcal
		% Daily Value*
Total Fat	51.53g	79%
Cholesterol	114.89mg	38%
Sodium	1110.5mg	46%
Potassium	683.08mg	15%
Total Carbs	30.53g	10%
Sugars	24.27g	97%
Dietary Fiber	1.51g	6%
Protein	22.68g	45%
Vitamin C	7.6mg	13%
Iron	1.6mg	9%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	213.44 Kcal (894 kJ)
Calories from fat	146.01 Kcal
		% Daily Value*
Total Fat	16.22g	79%
Cholesterol	36.17mg	38%
Sodium	349.62mg	46%
Potassium	215.06mg	15%
Total Carbs	9.61g	10%
Sugars	7.64g	97%
Dietary Fiber	0.48g	6%
Protein	7.14g	45%
Vitamin C	2.4mg	13%
Iron	0.5mg	9%
Calcium	14.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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