Directions:
- Over medium heat, saute crumbled sausages, onions, garlic and parsley.
- Stir often for about 15 minutes or until sausage is cooked.
- Add white wine and tomatoes and cook for approximately 30 minutes more.
- Add salt and pepper to taste.
- Boil pasta until al dente.
- Drain well and return to pot.
- Stir in sausage mixture, cooked beans and arugula.
- Return to heat to warm through.
- Serve with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.69 Kcal (3114 kJ) | ||
| Calories from fat | 472.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.54g | 81% | |
|---|---|---|---|
| Cholesterol | 129.55mg | 43% | |
| Sodium | 1512.76mg | 63% | |
| Potassium | 795.27mg | 17% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 35.46g | 71% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 21.6mg | 120% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 81% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 43% | |
| Sodium | 295.81mg | 63% | |
| Potassium | 155.51mg | 17% | |
| Total Carbs | 8.01g | 14% | |
| Sugars | 1.2g | 25% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 6.93g | 71% | |
| Vitamin C | 5.2mg | 45% | |
| Iron | 4.2mg | 120% | |
| Calcium | 50.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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