Roasted sausages and grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) italian sausages |
2 pound(s) red grapes |
2 tablespoon(s) sherry vinegar |
1/4 cup(s) parsley chopped |
Directions:
1. Oven at 425.
2. Cut sausages in 1/2 on a sharp angle. Place on pan with grapes. Sprinkle with vinegar, season. Roast 35 mins, turning occasionall until browned.
3. Serve over polenta, scattering with parsley.
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