Marlboro Country Chicken Fried Steak (Country Fried) Recipe

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Marlboro Country Chicken Fried Steak (Country Fried)
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Ingredients:

Directions:

  1. Trim steak, cut into 6 to 8 smaller pieces and pound thin.
  2. Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl.
  3. Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture. Set aside until all meat has been coated.
  4. Heat 1 to 2 inches of oil or fat in a heavy fry pan (a cast-iron skillet is most authentic ;).
  5. Fry steaks approximately 2 min per side until golden brown.
  6. Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.
  7. For the Cream Gravy: (try at your own risk, it did not turn out for me but I am a gravy novice so I might have done something wrong - ).
  8. Pour off all but 6 tbsp of fat from the fry pan.
  9. Using the leftover seasoned flour first, add 6 tbsp flour and blend well.
  10. Gradually stir in milk.
  11. Cook and stir over medium heat until thickened, season with salt and pepper.
  12. Serve gravy over steaks (or on the side for Yankees!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.38 Kcal (810 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 37.36mg 12%
Sodium 413.86mg 17%
Potassium 366.84mg 8%
Total Carbs 22.91g 8%
Sugars 3.12g 12%
Dietary Fiber 0.99g 4%
Protein 19.43g 39%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 124.68 Kcal (522 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 4%
Cholesterol 24.08mg 12%
Sodium 266.82mg 17%
Potassium 236.51mg 8%
Total Carbs 14.77g 8%
Sugars 2.01g 12%
Dietary Fiber 0.64g 4%
Protein 12.53g 39%
Iron 1.1mg 9%
Calcium 60.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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