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Roasted Rosemary-Garlic Sweet Potatoes Recipe

Roasted Rosemary-Garlic Sweet Potatoes Recipe

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Ingredients:

Serving

5 large sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 lb)
10 large garlic cloves, crushed
1/3 cup olive oil
1 tbsp chopped fresh rosemary
1 tsp salt
1/2 tsp pepper
garnish: fresh rosemary sprigs

Directions:

Toss together sweet potatoes, garlic, and olive oil in a large, lightly greased roasting pan; sprinkle with chopped rosemary, salt, and pepper.
Bake, uncovered, at 450° for 30 to 35 minutes, stirring every 10 minutes or until potatoes are tender and brown. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.27 Kcal (294 kJ)
Calories from fat	66.86 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Sodium	233.13mg	10%
Potassium	14.74mg	0%
Total Carbs	1.1g	0%
Sugars	0.03g	0%
Dietary Fiber	0.11g	0%
Protein	0.2g	0%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	623.48 Kcal (2610 kJ)
Calories from fat	593.26 Kcal
		% Daily Value*
Total Fat	65.92g	11%
Sodium	2068.41mg	10%
Potassium	130.8mg	0%
Total Carbs	9.75g	0%
Sugars	0.28g	0%
Dietary Fiber	1g	0%
Protein	1.74g	0%
Vitamin C	8.6mg	2%
Iron	0.7mg	0%
Calcium	58.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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