Roasted Garlic Twice-Baked Cheesy Potatoes Recipe

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Roasted Garlic Twice-Baked Cheesy Potatoes
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Ingredients
8
Count
Nutrition
214
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Place each potato and head of garlic onto its own piece of foil, which should be large enough to fully wrap around the potato or garlic.
  3. Prick the potatoes several times one each side with a fork. Cut off the top of the garlic to expose the top of the cloves.
  4. Drizzle each potato and the heads of garlic with olive oil.
  5. Move to oven and bake for an hour. (I usually place them on a cookie sheet to prevent any oil from dripping and to make it easier to put in and out at once).
  6. Remove the potatoes and garlic from the oven and reduce heat to 350°F.
  7. Unwrap each potato and halve the short way (so they look like little cups, as opposed to a long boat ). Cut off a small bit on each of the smaller, round ends so that they will sit up straight. Gently scoop out the potato flesh, leaving a thin edge all the way around the cup. Avoid breaking the potato skin.
  8. Mash the potato flesh in a medium bowl. Add sour cream, processed cheese (reserve 8 small cubes), and pepper, and beat until fluffy.
  9. Stuff mixture into the cups - it will be quite full, so mound on top as needed.
  10. Return to oven and bake for an additional 25 minutes, until heated through and cheese has melted.
  11. Top each potato half with a remaining piece of cheese and return for an additional 5 minutes, or until the cheese on top has melted.
  12. Garnish the potatoes with bacon and green onions before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.51 Kcal (894 kJ)
Calories from fat 129.53 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 27.6mg 9%
Sodium 341.57mg 14%
Potassium 306.48mg 7%
Total Carbs 14.73g 5%
Sugars 2.9g 12%
Dietary Fiber 2.02g 8%
Protein 6.87g 14%
Vitamin C 2.2mg 4%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 187.72 Kcal (786 kJ)
Calories from fat 113.88 Kcal
% Daily Value*
Total Fat 12.65g 22%
Cholesterol 24.26mg 9%
Sodium 300.31mg 14%
Potassium 269.46mg 7%
Total Carbs 12.95g 5%
Sugars 2.55g 12%
Dietary Fiber 1.77g 8%
Protein 6.04g 14%
Vitamin C 2mg 4%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 114.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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