Roasted Rosemary-Garlic Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
5 large sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 pounds) |
10 large garlic cloves, crushed |
1/3 cup olive oil |
1 tablespoon chopped fresh rosemary |
1 teaspoon salt |
1/2 teaspoon pepper |
garnish: fresh rosemary sprigs |
Directions:
1. Toss together sweet potatoes, garlic, and olive oil in a large, lightly greased roasting pan; sprinkle with chopped rosemary, salt, and pepper.
2. Bake, uncovered, at 450° for 30 to 35 minutes, stirring every 10 minutes or until potatoes are tender and brown. Garnish, if desired.
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