Roasted Rosemary Fruit Topping Recipe

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Roasted Rosemary Fruit Topping
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Ingredients
8
Count
Nutrition
226
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Prick the skin of peach and plum with a fork. Cut in half; remove pits. Cut each half into eight slices. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Add the cherries.
  2. In a small bowl, combine the butter, sugar, lime juice and rosemary. Spoon over fruit. Bake at 400° for 13-15 minutes or until fruit is tender, stirring occasionally. Serve over ice cream or frozen yogurt. Drizzle with pan juices. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.48 Kcal (948 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.27mg 5%
Sodium 74.56mg 3%
Potassium 427.68mg 9%
Total Carbs 41.03g 14%
Sugars 22.43g 90%
Dietary Fiber 2.85g 11%
Protein 4.52g 9%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 87.68 Kcal (367 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 9%
Cholesterol 5.91mg 5%
Sodium 28.87mg 3%
Potassium 165.58mg 9%
Total Carbs 15.88g 14%
Sugars 8.68g 90%
Dietary Fiber 1.1g 11%
Protein 1.75g 9%
Vitamin C 3.1mg 13%
Iron 0.5mg 7%
Calcium 46.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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