Summer Fruit Crostata (Ina Garten) Recipe

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Summer Fruit Crostata (Ina Garten)
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Ingredients:

Directions:

  1. Pastry:.
  2. Place flour, sugar, and salt in food processor. Pulse a few times to combine. Add butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12-15 times till butter is size of peas.
  3. With motor running, add the ice water all at once through the feed tube. Pulse a few more times to combine, but stop just before the dough comes together.
  4. Turn dough out onto a well floured board, roll into a ball, cut in half, and form into 2 flat disks. Wrap disks in plastic wrap and chill for at least an hour in fridge.
  5. If you want only one crostata, freeze the second one.
  6. Preheat the oven to 400*F. Line a sheet pan with parchment paper.
  7. Roll pastry into an 11 circle on a lightly floured work surface. Move it to the sheet pan.
  8. Filling:.
  9. Cut peaches and plums in wedges, place in bowl with blueberries. Toss with 1 tbls. of the flour, 1 tbls. of the sugar, orange zest, and orange juice. Place the mixed fruit on the dough circle, leaving a 1 1/2 border.
  10. Combine the 1/4 cup flour, 1/4 cup sugar, and salt in food processor and add the butter. Pulse until mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts to hold together. Sprinkle evenly over the fruit. Gently fold the border of the pastry over the fruit, pleating it to make an edge.
  11. Bake the crostata for 20-25 minutes, until crust is golden and fruit is tender. Let the crostata cool for about 5 minutes. Use 2 large spatulas to move it to a wire rack.
  12. Serve warm or at room termperature. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.02 Kcal (2512 kJ)
Calories from fat 347.35 Kcal
% Daily Value*
Total Fat 38.59g 59%
Cholesterol 101.62mg 34%
Sodium 280.09mg 12%
Potassium 316.39mg 7%
Total Carbs 58.25g 19%
Sugars 19.5g 78%
Dietary Fiber 3.95g 16%
Protein 6.86g 14%
Vitamin C 14.4mg 24%
Vitamin A 0.5mg 16%
Iron 0.7mg 4%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 228.1 Kcal (955 kJ)
Calories from fat 132.05 Kcal
% Daily Value*
Total Fat 14.67g 59%
Cholesterol 38.63mg 34%
Sodium 106.48mg 12%
Potassium 120.28mg 7%
Total Carbs 22.14g 19%
Sugars 7.41g 78%
Dietary Fiber 1.5g 16%
Protein 2.61g 14%
Vitamin C 5.5mg 24%
Vitamin A 0.2mg 16%
Iron 0.3mg 4%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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