Fruit Dessert Topping Recipe

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Ingredients:

Serving

3 medium tart apples, peeled and sliced
3 medium pears, peeled and sliced
1 tbsp lemon juice
1/2 cup packed brown sugar
1/2 cup maple syrup
1/4 cup butter, melted
1/2 cup chopped pecans
1/4 cup raisins
2 cinnamon sticks (3 inches)
1 tbsp cornstarch
2 tbsp cold water
lb cake or ice cream

Directions:

In a 3-qt. slow cooker, toss apples and pears with lemon juice. Combine the brown sugar, maple syrup and butter; pour over fruit. Stir in the pecans, raisins and cinnamon sticks. Cover and cook on low for 3-4 hours.
Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30-40 minutes or until thickened. Discard cinnamon sticks. Serve with pound cake or ice cream. Yield: about 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.9 Kcal (736 kJ)
Calories from fat	57.02 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	5.08mg	2%
Sodium	134.09mg	6%
Potassium	93.85mg	2%
Total Carbs	29.91g	10%
Sugars	19.29g	77%
Dietary Fiber	1.42g	6%
Protein	1.32g	3%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	276.99 Kcal (1160 kJ)
Calories from fat	89.79 Kcal
		% Daily Value*
Total Fat	9.98g	10%
Cholesterol	8.01mg	2%
Sodium	211.15mg	6%
Potassium	147.77mg	2%
Total Carbs	47.1g	10%
Sugars	30.37g	77%
Dietary Fiber	2.24g	6%
Protein	2.08g	3%
Vitamin C	2mg	2%
Iron	1mg	3%
Calcium	92.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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