Mini Fruit Topped Cheesecakes Recipe

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Mini Fruit Topped Cheesecakes
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Ingredients
9
Count
Nutrition
204
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese, eggs, sugar and vanilla until well blended.
  2. In a separate bowl, mix graham crackers, butter and sugar.
  3. Press crumbly graham cracker mix into liners in muffin tin.
  4. Pour filling mixture over crust, about 3/4 of the way up.
  5. Bake 15 minutes at 375.
  6. Remove and cool.
  7. Put your favorite fruit and syrup, if you wish on top.
  8. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.47 Kcal (856 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 42.65mg 14%
Sodium 119.28mg 5%
Potassium 41.87mg 1%
Total Carbs 23.82g 8%
Sugars 14.42g 58%
Dietary Fiber 0.39g 2%
Protein 2.27g 5%
Iron 0.7mg 4%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 422.56 Kcal (1769 kJ)
Calories from fat 206.45 Kcal
% Daily Value*
Total Fat 22.94g 17%
Cholesterol 88.13mg 14%
Sodium 246.51mg 5%
Potassium 86.54mg 1%
Total Carbs 49.23g 8%
Sugars 29.79g 58%
Dietary Fiber 0.81g 2%
Protein 4.69g 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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