Directions:
- Cream butter and sugar. Mix in the flour (its fairly stiff at this stage). Add the rind and juice of the lemon. Mix well. Add the egg yolks. Beat well. Gradually stir in the milk. Beat the egg whites until stiff, then stir them into the mixture.
- Pour into a buttered dish. Stand in a baking dish of water. Bake in a moderate oven till the top has turned pale brown. Serve with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.69 Kcal (694 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 162mg | 7% | |
| Potassium | 136.24mg | 3% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.33g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.73 Kcal (635 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 30% | |
| Sodium | 148.35mg | 7% | |
| Potassium | 124.76mg | 3% | |
| Total Carbs | 21.01g | 8% | |
| Sugars | 16.27g | 71% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.88g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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