Directions:
- Bring sugar and 1 cup water to a boil in a small saucepan, stirring to dissolve sugar. Boil syrup for 2 minutes. Pour 1/2 cup syrup into a large pitcher. Add lime juice and 1/2 cup cold water. Set lime syrup aside. Transfer 1/2 cup remaining hot syrup to a small bowl. Add rosemary; let steep 15 minutes. Using a fine-mesh sieve, strain rosemary syrup into lime syrup; discard solids. DO AHEAD: Rosemary-lime syrup can be made 1 day ahead. Cover and chill.
- Scrape papaya flesh into a food processor; purée until smooth. Measure 3/4 cup purée (reserve remaining purée for another use, such as a smoothie); add to pitcher with rosemary-lime syrup. Add tequila; whisk to blend.
- Fill 4 large wineglasses with ice. Pour cocktail over. Garnish with zest and orchids (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.4 Kcal (2124 kJ) | ||
| Calories from fat | 210.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 416.38mg | 139% | |
| Sodium | 2.84mg | 0% | |
| Potassium | 236.13mg | 5% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 56.9mg | 95% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 407.55 Kcal (1706 kJ) | ||
| Calories from fat | 168.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 36% | |
|---|---|---|---|
| Cholesterol | 334.45mg | 139% | |
| Sodium | 2.28mg | 0% | |
| Potassium | 189.66mg | 5% | |
| Total Carbs | 34.07g | 14% | |
| Sugars | 30.36g | 151% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 23.76g | 59% | |
| Vitamin C | 45.7mg | 95% | |
| Vitamin A | 0.6mg | 26% | |
| Iron | 2.5mg | 17% | |
| Calcium | 82.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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