Roasted Rosemary Fruit Topping |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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While it seems odd to combine roasted rosemary and fruit, I think you'll find the surprisingly unique flavors are perfect toppers for ice cream or frozen yogurt. Ingredients:
1 medium peach |
1 medium fresh plum |
2 cups pitted fresh or frozen tart cherries, thawed |
2 tablespoons butter, melted |
2 tablespoons sugar |
1 tablespoon lime juice |
1 to 2 teaspoons minced fresh rosemary |
2 cups reduced-fat vanilla ice cream or frozen yogurt |
Directions:
1. Prick the skin of peach and plum with a fork. Cut in half; remove pits. Cut each half into eight slices. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Add the cherries.
2. In a small bowl, combine the butter, sugar, lime juice and rosemary. Spoon over fruit. Bake at 400° for 13-15 minutes or until fruit is tender, stirring occasionally. Serve over ice cream or frozen yogurt. Drizzle with pan juices. Yield: 4 servings.
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