Buttermilk Fruit Topping Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1-1/2 cups cold buttermilk
1 package (3.4 oz) instant vanilla pudding mix
1 carton (8 oz) frozen whipped topping, thawed
fresh fruit

Directions:

In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit. Yield: about 4-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.3 Kcal (39 kJ)
Calories from fat	2.83 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	1.12mg	0%
Sodium	22.07mg	1%
Potassium	13.88mg	0%
Total Carbs	1.24g	0%
Sugars	1.24g	5%
Protein	0.31g	1%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	84.56 Kcal (354 kJ)
Calories from fat	25.71 Kcal
		% Daily Value*
Total Fat	2.86g	0%
Cholesterol	10.21mg	0%
Sodium	200.68mg	1%
Potassium	126.19mg	0%
Total Carbs	11.3g	0%
Sugars	11.3g	5%
Protein	2.79g	1%
Calcium	107.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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