Plum Bread Recipe

Posted by
Rate It!
Plum Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups diced italian plums ( nectarines or peaches can also be used)
  • 3 cups flour
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 4 eggs
  • 1 tsp salt

Directions:

  1. Cream butter sugar and vanilla together until fluffy.
  2. Add eggs one at a time, beat after each addition.
  3. Sift together flour, salt, cream of tartar, and baking soda.
  4. Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
  5. Fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
  6. Bake at 350 degrees for about 50-55 minutes.
  7. Cool in the pan for about 15 minutes and turn onto a platter.
  8. Makes two loaves but freezes well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1440.51 Kcal (6031 kJ)
Calories from fat 675.5 Kcal
% Daily Value*
Total Fat 75.06g 115%
Cholesterol 286.23mg 95%
Sodium 3491.65mg 145%
Potassium 607.2mg 13%
Total Carbs 173.39g 58%
Sugars 58.97g 236%
Dietary Fiber 13.25g 53%
Protein 22.39g 45%
Vitamin C 8.5mg 14%
Vitamin A 0.6mg 19%
Iron 8mg 44%
Calcium 414.6mg 41%
Amount Per 100 g
Calories 329.52 Kcal (1380 kJ)
Calories from fat 154.52 Kcal
% Daily Value*
Total Fat 17.17g 115%
Cholesterol 65.48mg 95%
Sodium 798.73mg 145%
Potassium 138.9mg 13%
Total Carbs 39.66g 58%
Sugars 13.49g 236%
Dietary Fiber 3.03g 53%
Protein 5.12g 45%
Vitamin C 1.9mg 14%
Vitamin A 0.1mg 19%
Iron 1.8mg 44%
Calcium 94.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top