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Roasted Root Vegetable Soup (Pret-A-Manger) Recipe

Roasted Root Vegetable Soup (Pret-A-Manger) Recipe

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Roasted Root Vegetable Soup (Pret-A-Manger)

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Ingredients:

Serving

2 parsnips, peeled and roughly chopped
1/2 medium celeriac, peeled and roughly chopped
3 carrots, peeled and roughly chopped
1/4 medium swede, peeled and roughly chopped
2 medium potatoes, peeled and roughly chopped
1 tbsp virgin olive oil
2 stalks celery, sliced
1 medium onion, roughly chopped
1 slice butter
900 ml vegetable stock
sea salt
coarse-ground black pepper
1 pinch dried rosemary
1 pinch dried sage
2 bay leaves

Directions:

Heat the oven to gas mark 7/220ºC/425ºF.
Place the parsnip, celeriac, swede and half the chopped carrot on a roasting tray and mix it with the olive oil.
Roast for about 15-20 minutes until brown.
In a large saucepan, gently fry the onion, celery and the rest of the carrots in the butter until soft (around 10 minutes).
Add the vegetable stock, potato, bay leaves, sage and rosemary and simmer for 20 minutes until the potatoes are soft.
Remove the bay leaves and blend until smooth.
Stir in the roasted root vegetables and season with the salt and pepper.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.25 Kcal (4732 kJ)
Calories from fat	239.45 Kcal
		% Daily Value*
Total Fat	26.61g	41%
Cholesterol	60.74mg	20%
Sodium	35454.4mg	1477%
Potassium	497.28mg	11%
Total Carbs	181.86g	61%
Sugars	6.63g	27%
Dietary Fiber	4.58g	18%
Protein	2.65g	5%
Vitamin C	7mg	12%
Vitamin A	1.4mg	46%
Iron	0.7mg	4%
Calcium	63mg	6%

Amount Per 100 g
Calories	264.45 Kcal (1107 kJ)
Calories from fat	56.03 Kcal
		% Daily Value*
Total Fat	6.23g	41%
Cholesterol	14.21mg	20%
Sodium	8295.37mg	1477%
Potassium	116.35mg	11%
Total Carbs	42.55g	61%
Sugars	1.55g	27%
Dietary Fiber	1.07g	18%
Protein	0.62g	5%
Vitamin C	1.6mg	12%
Vitamin A	0.3mg	46%
Iron	0.2mg	4%
Calcium	14.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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