Directions:
- Preheat oven to 350°F To make cornbread, combine first 5 ingredients and pour into a greased shallow baking dish. Bake for 20-25 minutes. Remove from oven and cool.
- To make dressing, crumble dried white bread slices, cornbread, and crackers. Mix together and set aside.
- Sauté chopped celery and onion in butter until transparent, approximately 5-10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix.
- Pour into a greased pan. Bake for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.83 Kcal (2767 kJ) | ||
| Calories from fat | 214.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 222.72mg | 74% | |
| Sodium | 1418.06mg | 59% | |
| Potassium | 680.95mg | 14% | |
| Total Carbs | 70.9g | 24% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 40.85g | 82% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.3mg | 68% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 37% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 74% | |
| Sodium | 316.75mg | 59% | |
| Potassium | 152.1mg | 14% | |
| Total Carbs | 15.84g | 24% | |
| Sugars | 1.4g | 25% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 9.13g | 82% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.7mg | 68% | |
| Calcium | 61.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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