Directions:
- Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.92 Kcal (3081 kJ) | ||
| Calories from fat | 545.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.63g | 93% | |
|---|---|---|---|
| Cholesterol | 133.5mg | 45% | |
| Sodium | 1701.73mg | 71% | |
| Potassium | 407.81mg | 9% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 334.3mg | 557% | |
| Iron | 86.6mg | 481% | |
| Calcium | 758.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 93% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 45% | |
| Sodium | 325.82mg | 71% | |
| Potassium | 78.08mg | 9% | |
| Total Carbs | 3.94g | 7% | |
| Sugars | 3.11g | 65% | |
| Dietary Fiber | 0.66g | 14% | |
| Protein | 4.06g | 42% | |
| Vitamin C | 64mg | 557% | |
| Iron | 16.6mg | 481% | |
| Calcium | 145.2mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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