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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 12-oz. jar roasted red peppers, drained and coarsely chopped |
1 clove garlic |
1/8 cup olive oil |
1 cup feta cheese, crumbled |
salt and pepper |
assorted crudités |
Directions:
1. Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.
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