Directions:
- Combine the buttermilk, lime juice, cilantro, oregano, onion, garlic, salt and pepper and whisk to combine.
- Add the mayonnaise and whisk until smooth.
- Cover and refridgerate for 1 hour to develop flavours.
- The dressing will keep for up to a week in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.92 Kcal (1695 kJ) | ||
| Calories from fat | 383.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 586.45mg | 24% | |
| Potassium | 86.62mg | 2% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 398.09 Kcal (1667 kJ) | ||
| Calories from fat | 377.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 66% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 576.56mg | 24% | |
| Potassium | 85.16mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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