Main
Recipes
Course
Dinners
Roasted Red Pepper-Caesar Tortelloni Recipe

Roasted Red Pepper-Caesar Tortelloni Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (8-oz) packages dried ricotta -and- asparagus tortelloni
1 1/2 cups bottled creamy caesar dressing
1/2 tsp grated lemon rind
2 tsp fresh lemon juice
1/2 tsp dijon mustard
1/4 tsp freshly ground pepper
1/2 cup jarred roasted red bell peppers , cut into thin strips
3/4 cup caesar-style croutons

Directions:

Cook pasta according to package directions; drain and set aside.
Stir together dressing and next 4 ingredients in a small microwave-safe bowl. Microwave at MEDIUM (50% power) 1 minute and 20 seconds to 1 minute and 30 seconds or until warm, stirring at 30-second intervals.
Combine hot cooked pasta and red pepper strips in a serving bowl. Pour dressing mixture evenly over pasta mixture. Top with croutons, and serve immediately.
*Dried porcini mushroom tortelloni or refrigerated three-cheese tortellini may be substituted.
Note: For testing purposes only, we used Barilla Ricotta and Asparagus Tortelloni, Wishbone Creamy Caesar Dressing, and Cardini's Gourmet Cut Caesar Croutons.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2812.03 Kcal (11773 kJ)
Calories from fat	2021.23 Kcal
		% Daily Value*
Total Fat	224.58g	346%
Cholesterol	171.84mg	57%
Sodium	5871.78mg	245%
Potassium	291.39mg	6%
Total Carbs	145.68g	49%
Sugars	39.92g	160%
Dietary Fiber	4.95g	20%
Protein	38.56g	77%
Vitamin C	120mg	200%
Iron	33.3mg	185%
Calcium	297.1mg	30%

Amount Per 100 g
Calories	390.21 Kcal (1634 kJ)
Calories from fat	280.47 Kcal
		% Daily Value*
Total Fat	31.16g	346%
Cholesterol	23.85mg	57%
Sodium	814.79mg	245%
Potassium	40.43mg	6%
Total Carbs	20.22g	49%
Sugars	5.54g	160%
Dietary Fiber	0.69g	20%
Protein	5.35g	77%
Vitamin C	16.7mg	200%
Iron	4.6mg	185%
Calcium	41.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crab Eggs Benedict

Reduced-fat buttermilk, Canola mayonnaise and 12 more..
Roasted Asparagus with Dijon-Lemon Sauce

Asparagus spears, trimmed, Extravirgin olive oil, divided and 7 more..
Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad

Grated lemon rind, Fresh lemon juice, Fresh lime juice and 23 more..
Grilled Tuna with White Bean and Charred Onion Salad

Grated lemon rind, Fresh lemon juice, Dijon mustard and 17 more..
Lemon Caesar Salad

Grated lemon rind, Fresh lemon juice, Dijon mustard and 8 more..
Autumn Ragout with Roasted Vegetables

Grated lemon rind, Fresh lemon juice, Prepared mustard and 17 more..
Caesar Chicken Wraps

Creamy caesar salad dressing and 10 more..
Lemon Garlic Dijon Vinaigrette

Fresh lemon juice, Dijon mustard and 4 more..
Caesar Salad

Olive oil, Lemon juice, Prepared mustard, Garlic, minced and 4 more..
Garden Shrimp Pasta

Olive oil, Chopped fresh oregano, Grated lemon rind and 17 more..
Lemon Cheesecake

Light cream cheese, softened, Granulated sugar and 9 more..
Herbed Lemon-Buttermilk Dressing

Buttermilk, Mayonnaise (hellmans, for me) and 10 more..
Honey-Glazed Grilled Chicken

Soy sauce, Honey, Garlic powder, Dry mustard and 5 more..