Lemon Cheesecake Recipe

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Ingredients:

Serving

1 (250 g) package light cream cheese, softened
1 1/4 cups granulated sugar
2 tbsp all-purpose flour
1 tsp vanilla
3 eggs
1 (454 g) container light ricotta cheese, extra smooth
1 cup nonfat sour cream
1 tbsp lemon rind, finely grated
2 tbsp lemon juice
22 vanilla wafers
4 cups fresh berries or 4 cups sliced peaches or 4 cups mangoes or 4 cups kiwi , etc

Directions:

Beat cream cheese and sugar with electric mixer in a large bowl until smooth. Beat in flour and vanilla. Beat in eggs just until well blended. Blend in ricotta cheese, sour cream, lemon rind and lemon juice.
Place vanilla wafers in bottom of 9-inch springform pan.
Gently spoon cheesecake batter over wafers.
Bake in preheated 325F oven until center is slightly wobbly, about 65 minutes to 70 minutes.
Remove from oven; run knife around edge. Return to oven that has been turned off. Let rest 1 hour with door ajar.Remove outer ring.
Refrigerate, covered, at least 3 hours before serving.
Serve slice topped with 1/3 cup fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.09 Kcal (842 kJ)
Calories from fat	47.34 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Cholesterol	54.23mg	18%
Sodium	71.95mg	3%
Potassium	91.55mg	2%
Total Carbs	36.77g	12%
Sugars	26.42g	106%
Dietary Fiber	0.2g	1%
Protein	3.63g	7%
Vitamin C	1.2mg	2%
Iron	1.2mg	7%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	140.82 Kcal (590 kJ)
Calories from fat	33.15 Kcal
		% Daily Value*
Total Fat	3.68g	8%
Cholesterol	37.98mg	18%
Sodium	50.39mg	3%
Potassium	64.11mg	2%
Total Carbs	25.75g	12%
Sugars	18.5g	106%
Dietary Fiber	0.14g	1%
Protein	2.54g	7%
Vitamin C	0.9mg	2%
Iron	0.9mg	7%
Calcium	30.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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