Roasted Red Onions Stuffed With Thyme-Mascarpone Mousse (Emeril Lagasse) Recipe

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Roasted Red Onions Stuffed With Thyme-Mascarpone Mousse (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and set aside.
  2. Peel the onions. Trim the stem ends so they will stand upright, and cut 1/2-inch from the top. Rub 11/4 teaspoons of the oil on each onion and season with 1/8 teaspoon of the salt and a pinch of the pepper. Place on the baking sheet and roast until tender and caramelized around the edges, about 45 minutes. Remove from the oven and let cool.
  3. When cool enough to handle, push out the centers, leaving a shell. Return one piece of the removed onion to each to form a bottom. Chop the remaining inner pieces.
  4. In a bowl, combine the chopped onions, mascarpone, thyme, garlic, shallots, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper, and mix until blended. Stuff each onion with the mixture and return to the baking sheet. Bake until warmed through and the cheese melts, 5 to 6 minutes.
  5. Remove from the oven and transfer to serving plates. Place 1 thyme sprig in the center of each onion, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.77 Kcal (949 kJ)
Calories from fat 198.6 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 48.75mg 16%
Sodium 410.84mg 17%
Potassium 63.15mg 1%
Total Carbs 5.35g 2%
Sugars 1.56g 6%
Dietary Fiber 0.87g 3%
Protein 3.1g 6%
Vitamin C 3.3mg 5%
Iron 0.1mg 0%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 274.1 Kcal (1148 kJ)
Calories from fat 240.06 Kcal
% Daily Value*
Total Fat 26.67g 34%
Cholesterol 58.93mg 16%
Sodium 496.6mg 17%
Potassium 76.34mg 1%
Total Carbs 6.46g 2%
Sugars 1.89g 6%
Dietary Fiber 1.05g 3%
Protein 3.75g 6%
Vitamin C 3.9mg 5%
Iron 0.1mg 0%
Calcium 63.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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