Directions:
- Heat oven to 400° F.
- Cut tops off garlic, drizzle with olive oil and sprinkle with salt and pepper.
- Wrap in foil and place in oven.
- Roast until garlic is golden and caramelized, about 45 minutes.
- Remove from oven and let cool.
- Heat chicken stock in a saucepan over medium heat.
- Add thyme sprigs, bay leaves, and salt and pepper to taste.
- Squeeze garlic cloves into saucepan.
- Keep broth warm over medium-low heat, about 45 minutes.
- Strain broth through a fine sieve lined with cheesecloth and return to pan.
- Keep warm over low heat.
- Heat to boiling just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.27 Kcal (282 kJ) | ||
| Calories from fat | 16.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 257.67mg | 11% | |
| Potassium | 195.41mg | 4% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.05 Kcal (155 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 2% | |
| Sodium | 141.91mg | 11% | |
| Potassium | 107.62mg | 4% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 1.99g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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