Roasted Garlic Potato Soup Recipe

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Ingredients:

Serving

1 whole garlic bulb
1-1/2 tsp plus 2 tbsp butter, divided
2 lb potatoes (about 6 medium), peeled and cubed
2 medium onions, quartered
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
6 cups vegetable broth, divided
4-1/2 tsp king arthur unbleached all-purpose flour
1/2 cup milk

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves); cut top off bulb. Melt 1-1/2 teaspoons butter; drizzle over garlic. Wrap in heavy-duty foil. Place in a 9-in. round baking pan; set aside.
Place potatoes and onions in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat.
Bake garlic and potato mixture at 400° for 35-40 minutes or until tender, stirring vegetables once. Cool slightly.
In a blender, combine 2 cups broth and half of the vegetable mixture; cover and process until blended. Repeat with 2 cups broth and remaining vegetable mixture; set aside.
In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Squeeze softened garlic into pan. Stir in milk and pureed vegetables; heat through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.22 Kcal (1311 kJ)
Calories from fat	90.64 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	9.78mg	3%
Sodium	1165.87mg	49%
Potassium	739.12mg	16%
Total Carbs	50.88g	17%
Sugars	10.1g	40%
Dietary Fiber	5.82g	23%
Protein	7.13g	14%
Vitamin C	8mg	13%
Vitamin A	1.2mg	39%
Iron	3mg	17%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	87.77 Kcal (367 kJ)
Calories from fat	25.4 Kcal
		% Daily Value*
Total Fat	2.82g	15%
Cholesterol	2.74mg	3%
Sodium	326.69mg	49%
Potassium	207.11mg	16%
Total Carbs	14.26g	17%
Sugars	2.83g	40%
Dietary Fiber	1.63g	23%
Protein	2g	14%
Vitamin C	2.2mg	13%
Vitamin A	0.3mg	39%
Iron	0.8mg	17%
Calcium	24.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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