Directions:
- Heat the olive oil in a small saucepan over low heat.
- When the oil just begins to warm, add the garlic and anchovies and cook slowly, stirring, until the garlic becomes toasty brown and the anchovies dissolve, about 10 minutes.
- Let cool completely.
- Process the butter in a food processor until smooth and creamy. Add the cooled garlic-anchovy mixture and a pinch of salt. Process until well blended. Taste and add more salt if needed.
- Transfer to a bowl and stir in the parsley.
- Refrigerate until firm enough to shape into a log.
- Put an 18-inch sheet of aluminum foil on your work surface.
- Spoon the butter down the center of the foil into a log about 1 1/2 inches in diameter.
- Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll.
- Refrigerate for up to 1 week, or freeze for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.11 Kcal (1349 kJ) | ||
| Calories from fat | 321.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 82.73mg | 28% | |
| Sodium | 7.48mg | 0% | |
| Potassium | 31.68mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 666.37 Kcal (2790 kJ) | ||
| Calories from fat | 664.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.85g | 55% | |
|---|---|---|---|
| Cholesterol | 171.16mg | 28% | |
| Sodium | 15.47mg | 0% | |
| Potassium | 65.54mg | 1% | |
| Total Carbs | 1.97g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.17g | 2% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.8mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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