Roasted Red Bell Pepper-Spinach Dip Recipe

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Ingredients:

Serving

1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1 (8-oz.) container sour cream
1 cup mayonnaise
3 tbsp finely chopped onion
2 tbsp fresh lemon juice
1 envelope dry vegetable soup mix
1/4 tsp freshly ground pepper
1 (10-oz.) package frozen chopped spinach, thawed
assorted corn or tortilla chips

Directions:

Stir together first 7 ingredients in a large bowl.
Drain thawed spinach well, pressing between paper towels; stir into red bell pepper mixture. Cover and chill 30 minutes or up to 2 days. Serve with assorted corn or tortilla chips.
Note: Light mayonnaise and sour cream may be substituted. For testing purposes only, we used Lipton Vegetable Soup & Dips Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1693.51 Kcal (7090 kJ)
Calories from fat	1533.32 Kcal
		% Daily Value*
Total Fat	170.37g	262%
Cholesterol	103.49mg	34%
Sodium	4062.44mg	169%
Potassium	533.62mg	11%
Total Carbs	34.49g	11%
Sugars	8.79g	35%
Dietary Fiber	2.91g	12%
Protein	9.51g	19%
Vitamin C	43.5mg	73%
Vitamin A	0.3mg	9%
Iron	5.7mg	32%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	433.18 Kcal (1814 kJ)
Calories from fat	392.2 Kcal
		% Daily Value*
Total Fat	43.58g	262%
Cholesterol	26.47mg	34%
Sodium	1039.12mg	169%
Potassium	136.49mg	11%
Total Carbs	8.82g	11%
Sugars	2.25g	35%
Dietary Fiber	0.74g	12%
Protein	2.43g	19%
Vitamin C	11.1mg	73%
Vitamin A	0.1mg	9%
Iron	1.5mg	32%
Calcium	31.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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