Roasted Red Bell Pepper-Spinach Dip

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Lemon juice is an easy way to add fresh zip to this tasty dip.

Ingredients:

1/2 (12-oz.) jar roasted red bell peppers, drained and chopped

1 (8-oz.) container sour cream

1 cup mayonnaise

3 tablespoons finely chopped onion

2 tablespoons fresh lemon juice

1 envelope dry vegetable soup mix

1/4 teaspoon freshly ground pepper

1 (10-oz.) package frozen chopped spinach, thawed

assorted corn or tortilla chips

Directions:

1. Stir together first 7 ingredients in a large bowl.
2. Drain thawed spinach well, pressing between paper towels; stir into red bell pepper mixture. Cover and chill 30 minutes or up to 2 days. Serve with assorted corn or tortilla chips.
3. Note: Light mayonnaise and sour cream may be substituted. For testing purposes only, we used Lipton Vegetable Soup & Dips Mix.

By RecipeOfHealth.com