Baked Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.81 Kcal (1578 kJ)
Calories from fat	250.3 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	49.55mg	17%
Sodium	740.85mg	31%
Potassium	533.38mg	11%
Total Carbs	21.85g	7%
Sugars	2.89g	12%
Dietary Fiber	2.18g	9%
Protein	11.69g	23%
Vitamin C	9.7mg	16%
Vitamin A	0.4mg	14%
Iron	1mg	6%
Calcium	224.3mg	22%

Amount Per 100 g
Calories	177.62 Kcal (744 kJ)
Calories from fat	117.99 Kcal
		% Daily Value*
Total Fat	13.11g	43%
Cholesterol	23.36mg	17%
Sodium	349.22mg	31%
Potassium	251.43mg	11%
Total Carbs	10.3g	7%
Sugars	1.36g	12%
Dietary Fiber	1.03g	9%
Protein	5.51g	23%
Vitamin C	4.6mg	16%
Vitamin A	0.2mg	14%
Iron	0.5mg	6%
Calcium	105.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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