Directions:
- Heat oven to 425°F.
- Place potatoes, oil, garlic, onion, rosemary and salt and pepper in large baking pan. Toss well to mix ingredients.
- Bake 40 to 45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 37.3mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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