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Roasted Potatoes With Rosemary Recipe

Roasted Potatoes With Rosemary Recipe

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Ingredients:

Serving

4 lbs small variety potatoes, cut in half ( yukon gold, red, purple, new , etc.)
1/3 cup crisco light olive oil
3 -4 garlic cloves, chopped
1 cup chopped onion
2 tbsp chopped fresh rosemary
salt and pepper , to taste

Directions:

Heat oven to 425°F.
Place potatoes, oil, garlic, onion, rosemary and salt and pepper in large baking pan. Toss well to mix ingredients.
Bake 40 to 45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.12 Kcal (386 kJ)
Calories from fat	83.44 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Sodium	1.13mg	0%
Potassium	37.3mg	1%
Total Carbs	2.32g	1%
Sugars	0.81g	3%
Dietary Fiber	0.49g	2%
Protein	0.29g	1%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	297.47 Kcal (1245 kJ)
Calories from fat	269.42 Kcal
		% Daily Value*
Total Fat	29.94g	14%
Sodium	3.66mg	0%
Potassium	120.45mg	1%
Total Carbs	7.5g	1%
Sugars	2.63g	3%
Dietary Fiber	1.57g	2%
Protein	0.94g	1%
Vitamin C	6.1mg	3%
Iron	0.2mg	0%
Calcium	26.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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