Portobello Mushroom Caps and Veggies Recipe

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Portobello Mushroom Caps and Veggies
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Ingredients:

Directions:

  1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
  2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.1 Kcal (218 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 147.91mg 6%
Potassium 81.17mg 2%
Total Carbs 4.65g 2%
Sugars 2.23g 9%
Dietary Fiber 0.96g 4%
Protein 0.4g 1%
Vitamin C 32.2mg 54%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 73.93 Kcal (310 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 5%
Sodium 209.87mg 6%
Potassium 115.17mg 2%
Total Carbs 6.6g 2%
Sugars 3.17g 9%
Dietary Fiber 1.37g 4%
Protein 0.57g 1%
Vitamin C 45.7mg 54%
Vitamin A 1mg 25%
Iron 17.9mg 70%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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