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Roasted Lemon Potatoes With Artichokes Recipe

Roasted Lemon Potatoes With Artichokes Recipe

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Ingredients:

Serving

4 large baking potatoes, peeled and cut lengthwise into sixths
3 tbsp extra virgin olive oil, divided
20 oz frozen artichoke hearts, thawed (2 10-oz. packages)
2 grated lemons , zest of
3 tbsp lemon juice
2 tbsp chopped fresh parsley
salt & freshly ground black pepper , to taste

Directions:

Position a rack in the lower third of the oven and preheat to 450 degrees. Lightly oil a large, rimmed baking sheet or shallow baking pan.
Toss the potatoes with 2 tablespoons of the oil in a large bowl. Spread on the baking sheet. Bake for 15 minutes. Turn the potatoes with a metal spatula and bake for 15 minutes more. Toss the artichokes with the remaining 1 tablespoon olive oil and mix into the potatoes. Continue baking until the vegetables are tender and lightly browned, about 20 minutes more.
Transfer the potatoes and artichokes to a large bowl. Sprinkle with the lemon zest, then the lemon juice and parsley. Season with salt and pepper. Mix gently and serve hot in the bowl or on a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.21 Kcal (583 kJ)
Calories from fat	101.07 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Sodium	62.65mg	3%
Potassium	261.56mg	6%
Total Carbs	8.85g	3%
Sugars	1.32g	5%
Dietary Fiber	4.01g	16%
Protein	2.3g	5%
Vitamin C	18.3mg	30%
Iron	0.2mg	1%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	142.64 Kcal (597 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	17%
Sodium	64.2mg	3%
Potassium	268.01mg	6%
Total Carbs	9.07g	3%
Sugars	1.36g	5%
Dietary Fiber	4.11g	16%
Protein	2.36g	5%
Vitamin C	18.7mg	30%
Iron	0.2mg	1%
Calcium	41.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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