Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing Recipe
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Directions:
- Preheat oven to 450°F.
- Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. Transfer mixture to a shallow baking pan.
- Wrap garlic tightly in foil and put in pan with potatoes.
- In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. Arrange kale in one layer in another shallow baking pan. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. Carefully remove garlic from foil and peel. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. Add dressing to vegetables and toss. Potatoes may be made 4 hours ahead.
- Serve potatoes hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.6 Kcal (769 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Sodium | 49.36mg | 2% | |
| Potassium | 996.05mg | 21% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 83.7mg | 140% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 15.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 6% | |
|---|---|---|---|
| Sodium | 21.05mg | 2% | |
| Potassium | 424.75mg | 21% | |
| Total Carbs | 14.44g | 11% | |
| Sugars | 2.43g | 23% | |
| Dietary Fiber | 1.72g | 16% | |
| Protein | 2.74g | 13% | |
| Vitamin C | 35.7mg | 140% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 13% | |
| Calcium | 52.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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