Tomato Potato Galette Recipe

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Ingredients:

Serving

5 medium red potatoes, washed & grated
1/4 tsp salt
1/4 tsp coarse black pepper
3 cloves garlic, minced
1 tsp chopped fresh thyme
1 tbsp white wine vinegar
1 large egg
3 tbsp olive oil
3 large firm very ripe tomatoes, sliced
3 oz gorgonzola or 3 oz chevre cheese
10 whole basil leaves, cut 1/4 inch strips

Directions:

Preheat oven to 400 degrees and place the rack in the lowest position.
Place potatoes in a strainer and press with the back of a spoon to remove all the moisture.
In a medium bowl, combine the potatoes, salt, pepper, garlic, thyme, vinegar, egg and two tablespoons of the olive oil.
Pat the mixture into a well-oiled 9-inch pie plate.
Bake for 30 minutes.
Remove from the oven and brush the crust with the remaining oil.
Arrange tomatoes in concentric overlapping circles on the potatoes.
Sprinkle with cheese and basil.
Season with salt and pepper to taste and return to the oven.
Bake for 15-20 minutes until the cheese is light brown and bubbly.
Remove and allow to cool for five munutes before cutting into wedges.
Makes approximately six servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.74 Kcal (1121 kJ)
Calories from fat	107.76 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	41.63mg	14%
Sodium	343.49mg	14%
Potassium	1082.63mg	23%
Total Carbs	33.02g	11%
Sugars	4.66g	19%
Dietary Fiber	4.55g	18%
Protein	8.65g	17%
Vitamin C	29.6mg	49%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	112mg	11%

Amount Per 100 g
Calories	88.27 Kcal (370 kJ)
Calories from fat	35.53 Kcal
		% Daily Value*
Total Fat	3.95g	18%
Cholesterol	13.73mg	14%
Sodium	113.25mg	14%
Potassium	356.95mg	23%
Total Carbs	10.89g	11%
Sugars	1.54g	19%
Dietary Fiber	1.5g	18%
Protein	2.85g	17%
Vitamin C	9.7mg	49%
Iron	0.7mg	11%
Calcium	36.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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