Chicken, Corn and Zucchini Recipe

Directions:

1. Preheat oven to 425°F.
2. In a jar, combine oil, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper.
3. Shake well and set aside.
4. In a large shallow roasting pan, combine squash and onions with half of the seasoned oil; toss well.
5. In a bowl, coat corn and green onions with remaining oil mixture.
6. On the rack in the broiler place chicken.
7. Sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
8. Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.
9. Roast for 25- 30 minutes, turning both occasionally.
10. Add corn and green onions to vegetable pan.
11. Continue roasting until chicken is cooked and vegetables are tender (10-15 minutes), turning occasionally.