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Roasted Portobello Mushrooms With Fontina Recipe

Roasted Portobello Mushrooms With Fontina Recipe

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Roasted Portobello Mushrooms With Fontina

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp basil, fresh chopped
1 tbsp parsley, fresh chopped
2 garlic cloves, minced
4 portabella mushrooms (4-to 5-inch-diameter)
8 oz fontina cheese , cut into 3x1/2x1/2-inch strips
4 slices bread (from crusty round loaf)

Directions:

Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
Spread Fontina cheese strips on bread. Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.29 Kcal (1550 kJ)
Calories from fat	226.51 Kcal
		% Daily Value*
Total Fat	25.17g	39%
Cholesterol	65.77mg	22%
Sodium	595.81mg	25%
Potassium	390.84mg	8%
Total Carbs	17.39g	6%
Sugars	5.08g	20%
Dietary Fiber	3.43g	14%
Protein	19.64g	39%
Vitamin C	1.8mg	3%
Iron	1.5mg	8%
Calcium	511.1mg	51%

Amount Per 100 g
Calories	207.08 Kcal (867 kJ)
Calories from fat	126.68 Kcal
		% Daily Value*
Total Fat	14.08g	39%
Cholesterol	36.78mg	22%
Sodium	333.21mg	25%
Potassium	218.58mg	8%
Total Carbs	9.72g	6%
Sugars	2.84g	20%
Dietary Fiber	1.92g	14%
Protein	10.98g	39%
Vitamin C	1mg	3%
Iron	0.8mg	8%
Calcium	285.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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