Roasted Portabella Crostini Recipe

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Ingredients:

Serving

3 large portabella mushroom caps
3/4 cup roasted garlic light balsamic vinaigrette salad dressing, plus
2 tbsp roasted garlic light balsamic vinaigrette salad dressing, divided
2 tbsp olive oil
1 cup low-fat ricotta cheese
2 tsp italian seasoning (recommended ( mccormick )
salt
fresh ground black pepper
1 (16 oz) bag store-bought crostini
1/2 cup roasted red pepper , cut into 1/2-inch wide strips
fresh oregano leaves, for garnish

Directions:

Lightly wipe the caps clean with a paper towel.
Cut into 1/2-inch slices, place in a large zip-top bag and add 3/4 cup of balsamic dressing.
Squeeze air from bag and seal.
Lightly massage the mushrooms to ensure they are all evenly coated. Marinate in refrigerator for 1 to 2 hours.
Heat olive oil in a large saute pan over medium high heat.
Add the marinated mushrooms and saute for about 6 to 8 minutes until tender.
Meanwhile in a small bowl, stir together ricotta, 2 tablespoons balsamic dressing, and Italian seasoning; season with salt and pepper and set aside.
Spread crostini with the ricotta mixture.
Top each crostini with a portobello slice and cross with a red pepper strip. Garnish with oregano leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.86 Kcal (188 kJ)
Calories from fat	27.76 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Cholesterol	6.27mg	2%
Sodium	35.36mg	1%
Potassium	64.04mg	1%
Total Carbs	2.44g	1%
Sugars	0.63g	3%
Dietary Fiber	0.28g	1%
Protein	1.77g	4%
Vitamin C	5.8mg	10%
Iron	1.5mg	8%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	131.04 Kcal (549 kJ)
Calories from fat	81.08 Kcal
		% Daily Value*
Total Fat	9.01g	5%
Cholesterol	18.32mg	2%
Sodium	103.28mg	1%
Potassium	187.09mg	1%
Total Carbs	7.12g	1%
Sugars	1.83g	3%
Dietary Fiber	0.83g	1%
Protein	5.16g	4%
Vitamin C	16.9mg	10%
Iron	4.4mg	8%
Calcium	78.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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