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Walnut and Pine Nut Pesto Recipe

Walnut and Pine Nut Pesto Recipe

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Ingredients:

Serving

1/2 cup shelled walnuts
1/4 cup pine nuts
3 tbsp olive oil
1/2 cup ricotta cheese
1 dash nutmeg
salt , to taste
pepper , to taste
1/2 cup heavy cream

Directions:

In a wooden bowl or food processor, mash walnuts and pine nuts until they have a grainy consistency. Add all remaining ingredients except cream and mix thoroughly. The sauce may be prepared ahead of time to this point. Add cream just before serving. Do not heat sauce, but serve over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.75 Kcal (1473 kJ)
Calories from fat	315.24 Kcal
		% Daily Value*
Total Fat	35.03g	54%
Cholesterol	36.23mg	12%
Sodium	32.02mg	1%
Potassium	175.85mg	4%
Total Carbs	4.06g	1%
Sugars	0.51g	2%
Dietary Fiber	1.44g	6%
Protein	8.62g	17%
Vitamin C	0.5mg	1%
Iron	1mg	5%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	437.64 Kcal (1832 kJ)
Calories from fat	392.21 Kcal
		% Daily Value*
Total Fat	43.58g	54%
Cholesterol	45.08mg	12%
Sodium	39.84mg	1%
Potassium	218.78mg	4%
Total Carbs	5.05g	1%
Sugars	0.64g	2%
Dietary Fiber	1.8g	6%
Protein	10.72g	17%
Vitamin C	0.7mg	1%
Iron	1.2mg	5%
Calcium	105mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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