Main
Recipes
Course
Main Dishes
pork main dishes
Roasted Pork Tenderloin and Maple Glazed Apples Recipe

Roasted Pork Tenderloin and Maple Glazed Apples Recipe

Posted by

Rate It!

Roasted Pork Tenderloin and Maple Glazed Apples

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (12 oz) trimmed pork tenderloin
3/4 tsp salt, divided
1/4 tsp black pepper
1/2 tsp ground cinnamon, divided
1 tbsp olive oil
2 tbsp butter
2 lbs thick sliced, peeled granny smith apples
1 shallot, thinly sliced
3 tbsp maple syrup
1 1/2 tbsp lemon juice

Directions:

Preheat oven to 425 degrees.
Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
Heat a large ovenproof skillet over medium-high heat.
Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
Remove pork, and reduce heat.
Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
Remove pork from pan, and let stand 5 minutes.
Slice pork, and serve with apples.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.43 Kcal (1157 kJ)
Calories from fat	85.88 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	24.48mg	8%
Sodium	451.81mg	19%
Potassium	433.83mg	9%
Total Carbs	47.23g	16%
Sugars	35.25g	141%
Dietary Fiber	5.57g	22%
Protein	3.9g	8%
Vitamin C	15.8mg	26%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	91.73 Kcal (384 kJ)
Calories from fat	28.5 Kcal
		% Daily Value*
Total Fat	3.17g	15%
Cholesterol	8.12mg	8%
Sodium	149.93mg	19%
Potassium	143.97mg	9%
Total Carbs	15.67g	16%
Sugars	11.7g	141%
Dietary Fiber	1.85g	22%
Protein	1.29g	8%
Vitamin C	5.2mg	26%
Iron	0.2mg	3%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Jaeger Schnitzel

All-purpose flour, Salt, Fresh ground black pepper and 9 more..
Bake Me Crazy Chicken with Gravy (Aaron McCargo, Jr.)

Boneless skin-on chicken breasts, Salt and 12 more..
Chicken Marsala

All-purpose flour, Salt, Fresh ground black pepper and 9 more..
Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy

Pork tenderloin, trimmed, Salt and 9 more..
Mushroom-Stuffed Bacon Wrapped Pork Tenderloins

Butter, Button mushroom, thinly sliced and 9 more..
Pork Tenderloin With Port Sauce

Olive oil or 2 tbsp vegetable oil and 7 more..
Pork Tenderloin with Sauteed Apples

Pork tenderloin (about 1 lb.), Salt, Pepper and 8 more..
Pork Tenderloin, the Best Ever

Pork tenderloin, Salt, Pepper and 5 more..
Pork Medallions With Olive Caper Sauce

Pork tenderloin, trimmed, Salt, Black pepper and 7 more..
Pork Tenderloin with Mango Salsa

Pork tenderloin, trimmed, Salt, divided, Black pepper and 8 more..
Pork Medallions with Olive-Caper Sauce

Pork tenderloin, trimmed, Salt, Black pepper and 7 more..