Roasted Pork Tenderloin and Maple Glazed Apples |
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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Flavorful pork, with Flavorful apples. Ingredients:
2 (12 ounce) trimmed pork tenderloin |
3/4 teaspoon salt, divided |
1/4 teaspoon black pepper |
1/2 teaspoon ground cinnamon, divided |
1 tablespoon olive oil |
2 tablespoons butter |
2 lbs thick sliced, peeled granny smith apples |
1 shallot, thinly sliced |
3 tablespoons maple syrup |
1 1/2 tablespoons lemon juice |
Directions:
1. Preheat oven to 425 degrees.
2. Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
3. Heat a large ovenproof skillet over medium-high heat.
4. Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
5. Remove pork, and reduce heat.
6. Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
7. Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
8. Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
9. Remove pork from pan, and let stand 5 minutes.
10. Slice pork, and serve with apples.
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